Ok, yes – it would be very easy to grab everyone’s childhood favorite off of the shelf (and in a pinch, proceed with that!), but I promise you, this make-your-own version is super easy and gives you much more control…

It’s fall, y’all! This recipe takes my Golden Delicious Granola and pairs it with yogurt, cinnamon and fresh apple cubes. It’s fall in a bowl (or Mason jar). Ingredients: Plain or vanilla yogurt Fresh apples, cubed (your choice of type)…

What do you do with broccoli, ground beef, cheese and a whole bunch of Yukon Gold potatoes? You make this delicious “Pot of Mess,” as my husband so lovingly called it 😂. In all seriousness, this loaded potato casserole turned…

Summer has officially ended, but that doesn’t mean that all of the delicious summer veggies will disappear immediately! If you browse your local farmer’s market, you’ll likely see a few summer veggies still hanging around for a few more weeks,…

With summer winding down, we are spending more time in the garden ripping out the old summer plants that are fading away, making room for our fall garden. Of all of the summer veggies still remaining, the okra will likely…

Delicious, simple, gluten-filled goodness…That’s what this honey wheat bread is! In my quest for an easy-to-make, whole-wheat included loaf that wins in both taste and texture, I have found this one to be a winner. This recipe is inspired by…

Y’all, please take a moment to assess your kitchen pantry.  Do you have fresh herbs (or dried), garlic, sun-dried tomatoes, lemons, and white wine in the house? How about paprika? I promise that if you keep these around, your veggies,…

I love a good Mediterranean deli counter. The platters are always fresh, flavorful, and quite healthy too. Faced with so many beautiful and delicious options, I appreciate that I can sample to my heart’s content and leave the counter with…

Crunchy golden morsels of yum. Seedy, nutty, toasted oat perfection. Lightly sweetened, just enough to make your taste-buds tingle with happy while eating something that’s quite good for you. I love granola. It’s the perfect topping for yogurt with fresh…

Once upon a time, pimento met cheese and they became best friends. Together they formed lasting bonds with biscuits, veggies, crackers and flat breads of all kinds. Through the ages they’ve partied in lunchrooms, at picnics, church gatherings, and lately…